Seasonal fresh berries and fruit layered with organic granola and organic non-fat yogurt.
Topped with flaxseed, dried acai berries, fresh blueberries, grilled mango and toasted macadamia nuts. Served with milk on the side.
3 eggs any style served with bacon, chicken-apple sausage and signature pancakes or french toast.
3 eggs any style,with a choice of bacon or chicken-apple sausage, fresh fruit or breakfast potatoes, and toast.
Scrambled eggs, bacon, grilled mole-chicken sausage, black beans and cheese wrapped between our traditional tortilla or our fresh homemade crepe. Served with a side of fresh fruit, salsa and sour cream.
3 eggs any style served on a bed of tri-color tortilla shells, black beans, roasted peppers and topped with a warm salsa and avocado. Served with fresh fruit and sour cream on the side.
Add mole-chicken sausage – $1.95
Topped with mixed berries and served with non-fat yogurt on the side.
Crepe stuffed with lobster, shrimp, spinach, scrambled eggs, and roasted peppers topped with tarragon hollandaise. Served with fresh fruit.
Our homemade crepes are stuffed with smoked salmon, eggs, spinach, capers, caramelized onions, and topped with a triple whipped cream cheese.
Eggs, grilled chicken-apple sausage, tomato, avocado,and sharp cheddar. Served on focaccia with fresh fruit or sweet potato fries on the side.
Eggs, goat cheese, tomato and spinach served on focaccia with fresh fruit or sweet potato fries on the side.
Santa Fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, and black beans topped with avocado. Served with fresh fruit, salsa, and sour cream on the side.
Our homemade crepes are stuffed with seasonal fresh berries and topped with a maple drizzle and fresh crème anglaise. Garnished with a chocolate covered strawberry.
Two potato pancakes topped with smoked salmon, 2 poached eggs and wasabi crème fraiche. Served with fresh fruit on the side.
All served with fresh fruit or breakfast potatoes
Applewood smoked bacon, spinach, tomato and 2 poached eggs finished with hollandaise served on brioche.
Made daily, these plump cakes are topped with spinach, 2 poached eggs and an island fruit salsa.
Our tenderloin filet is cooked to your specifications and topped with spinach, grilled heirloom tomato, and 2 poached eggs with a tarragon infused hollandaise on brioche.
2 eggs, grilled heirloom tomato, grilled zucchini and spinach topped With a basil infused hollandaise.
2 poached eggs, spinach, roasted pepper, and mole-chicken sausage on brioche topped with hollandaise, pico de gallo, and crispy tortilla strips.
Smoked salmon, Bermuda onions, two poached eggs, and spinach on focaccia and topped with hollandaise and capers. Served with fresh fruit.
Our own twist on this city’s favorite indulgence! Topped with our cream cheese spread and homemade whipped cream, served with a side of warm maple syrup.
Fresh plump strawberries layered with our homemade whipped cream and served with a warm strawberry maple syrup.
Stuffed with Nutella and plantains, then topped with toasted hazelnuts and served with a warm hazelnut syrup.
Three slices of brioche, topped with tequila-infused strawberries, honey tropical crème, and a warm agave syrup.
Layered fresh berry pancakes and berry brioche french toast topped with fresh seasonal berries and served with a warm berry maple syrup.
All served with fresh fruit and choice of toast
Fajita seasoned chicken, roasted peppers, caramelized onions, and black beans topped with crème fraîche, salsa, and shredded tortillas.
Cajun marinated chicken breast, sausage, shrimp, peppers, and onions topped with hollandaise.
Chicken, bacon, tomatoes, and Pt. Reyes blue cheese topped with avocado.
Stuffed with chicken-apple sausage, bacon, tenderloin filet steak, peppers, and onions.
Lobster, shrimp, fresh blue crab, and spinach topped with a truffle hollandaise.
Tomatoes, bocconcini, and basil.
Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and fresh goat cheese.
Can’t decide? Select any 2 of our signature omelets.
Add chicken to any salad – $2.95
Add lobster, crab claw, shrimp or salmon – $3.95
Lobster, bacon, avocado, chopped egg, blue cheese and tomato on a bed of romaine lettuce and mixed greens with balsamic vinaigrette on the side.
Crispy tender calamari, plantains, cucumbers, and pistachios on a bed of romaine. Served with a light sesame-orange dressing.
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix.
With cranberries, spiced pecans, bacon, and Pt. Reyes blue cheese. Served with balsamic vinaigrette.
Grilled chicken tossed with romaine, radicchio, napa cabbage and a sesame dressing topped with crisp wonton strips.
Apples, toasted walnuts, Pt. Reyes blue cheese, and beets. Served with a balsamic vinaigrette.
Topped with pico de gallo.
Mixed greens, cucumbers, olives, roasted red pepper, and candied cashews with your choice of dressing.
