(*) Available all day |(v) vegan | (veg) vegetarian | (gf) gluten free
Our homemade crepes are stuffed with seasonal berries reduced in a port wine and topped with a maple drizzle, creme anglaise and a chocolate covered strawberry.
Our homemade crepes are stuffed with smoked salmon, eggs, spinach, capers, caramelized onions, and topped with triple whipped cream cheese.
Eggs, grilled chicken-apple sausage, tomato, avocado, and sharp cheddar. Served on focaccia with fresh fruit or breakfast potatoes on the side.
Seasonal fresh berries and fruit plate topped with organic granola and organic non-fat yogurt.
Topped with flax seed, dried acai berries, fresh blueberries, grilled mango, dry cranberrries and toasted macadamia nuts. Served with milk on the side.
Topped with mixed berries and served with non-fat organic yogurt on the side.
Two potato pancakes topped with smoked salmon, 2 poached eggs and crème fraiche. Served with fresh seasonal fruit.
Eggs, goat cheese, tomato and spinach served on focaccia with fresh fruit or breakfast potatoes on the side.
3 eggs any style served toast, and a choice of bacon or chicken apple sausage, fresh seasonal fruit or breakfast potatoes.
3 eggs any style served with bacon, chicken-apple sausage and signature pancakes or french toast.
Protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts and served with steamed almond milk and honey on the side.
3 Eggs, 7oz grilled tenderloin grilled your way served with your choice of Fresh Fruit or Breakfast Potatoes and your choice of Toast.
Marinated tofu and five-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a warm flour tortilla and served with a side of guacamole.
Santa Fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, sharp cheddar and jalapeno jack cheese, topped with avocado. Served with fresh seasonal fruit, salsa and sour cream.
Smoked Salmon served with onion, capers, sliced tomatoes and our homemade whipped smoked salmon spread and choice of either onion, wheat or pumpernickel bagel.
Substitute gluten free bread $2.00
3 eggs any style served on a bed of tri-color tortilla shells, black beans, roasted peppers and topped with warm salsa and avocado. Served with fresh fruit and sour cream on the side.
Add mole-chicken sausage – 1.95
Scrambled eggs, bacon, grilled mole sausage, black beans and cheese wrapped between our traditional tortilla or our fresh homemade crepe. Served with a side of fresh fruit, salsa and sour cream.
Crepe stuffed with lobster, shrimp, spinach, scrambled eggs, and roasted peppers topped with tarragon hollandaise. Served with fresh fruit.
All served with fresh seasonal fruit or breakfast potatoes
Applewood smoked bacon, spinach, tomato and 2 poached eggs topped with hollandaise on brioche.
Made daily, these plump cakes are topped with spinach, 2 poached eggs and an island fruit salsa.
2 eggs, grilled heirloom tomato, grilled zucchini and spinach topped with a basil infused hollandaise.
Our tenderloin filet is cooked to your preference and topped with spinach, grilled heirloom tomato, and 2 poached eggs with a tarragon infused hollandise on brioche.
Smoked salmon, Bermuda onions, two poached eggs, and spinach on focaccia and topped with hollandaise and capers. Served with fresh fruit.
Our own twist on this city’s favorite indulgence! Topped with our cream cheese spread and homemade whipped cream, garnished with candied walnuts and maple syrup
Stuffed with Nutella and plantains, then topped with toasted hazelnuts and served with a hazelnut syrup.
Substitute gluten free bread $2.00
Organic red and white quinoa pancakes, candied walnuts and blueberries. Serviced with pure maple syrup on the side.
Layered fresh berry pancakes and berry brioche french toast topped with fresh seasonal berries and served with a warm berry maple syrup.
Three slices of brioche, topped with tequila-infused strawberries, honey tropical crème and maple syrup.
All Served with choice of toast and either fresh fruit,
house salad or breakfast potatoes
Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and fresh goat cheese.
Sub your toast for oatmeal. – 1.00
Fajita seasoned chicken, roasted peppers, caramelized onions, and black beans topped with crème fraîche, salsa, and shredded tortillas.
Lobster, shrimp, fresh blue crab, and spinach topped with a truffle hollandaise.
Stuffed with chicken-apple sausage, bacon, tenderloin filet steak, peppers, onions and topped with hollandaise.
Chicken, bacon, tomatoes, and Pt. Reyes bleu cheese topped with avocado.
Can’t decide? Select any 2 of our signature omelets.
Scrambled Eggs whites, Grilled Asparagus, Zucchini, Exotic Mushrooms and roasted Red Peppers and Sundried Tomatoes topped with Fresh Boccacini Cheese served with choice of bread and Fresh fruit.
Scrambled eggs, exotic mushrooms, Steak and pico de gallo and finished with a Béarnaise sauce served with choice of bread and potatoes or fruit.
Scrambled eggs, smoked salmon, capers, onions and served with choice of bagel side of cream cheese and fruit or potatoes.
Scrambled eggs, Chicken apple sausage, shrimp, peppers, onion, pepper jack cheese and topped with a New Orleans style okra tomato sauce served with choice of bread and potatoes or fruit.