Seasonal fresh berries and fruit plate topped with organic granola and organic non-fat yogurt.
Topped with flax seed, dried acai berries, fresh blueberries, grilled mango, dry cranberrires and toasted macadamianuts. Served with milk on the side.
Topped with mixed berries and served with non-fat organic yogurt on the side.
3 eggs any style,with a choice of bacon or chicken apple sausage, fresh fruit or breakfast potatoes, and toast.
3 eggs any style served with bacon, chicken-apple sausage and signature pancakes or french toast.
Eggs, goat cheese, tomato and spinach served on focaccia with fresh fruit or breakfast potatoes on the side.
3 eggs any style served on a bed of tri-color tortilla shells, black beans, roasted peppers and topped with warm salsa and avocado. Served with fresh fruit and sour cream on the side.
Add mole-chicken sausage – 1.95
Scrambled eggs, bacon, grilled mole-chicken sausage, black beans and cheese wrapped between our traditional tortilla or our fresh homemade crepe. Served with a side of fresh fruit, salsa and sour cream.
Smoked Salmon Served with onion, capers, sliced tomatoes and our homemade whipped smoked salmon spread and choice of either onion, wheat or pumpernickel bagel.
Our homemade crepes are stuffed with seasonal fresh berries and topped with a maple drizzle and fresh crème anglaise. Garnished with a chocolate covered strawberry.
Crepe stuffed with lobster, shrimp, spinach, scrambled eggs, and roasted peppers topped with tarragon hollandaise. Served with fresh fruit.
Our homemade crepes are stuffed with smoked salmon, eggs, spinach, capers, caramelized onions, and topped with triple whipped cream cheese.
Two potato pancakes topped with smoked salmon, 2 poached eggs and wasabi crème fraiche. Served with fresh fruit on the side.
Eggs, grilled chicken-apple sausage, tomato, avocado, and sharp cheddar. Served on focaccia with fresh fruit or breakfast potatoes on the side.
Santa Fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, sharp cheddar and jalapeno jack cheese, topped with avocado. Served with fresh fruit, salsa, and sour cream on
the side.
All served with fresh fruit or breakfast potatoes
Applewood smoked bacon, spinach, tomato and 2 poached eggs topped with hollandaise on brioche.
2 poached eggs, spinach, roasted pepper, and mole- chicken sausage on brioche topped with hollandaise, pico de gallo, and crispy tortilla strips
Our tenderloin filet is cooked to your preference and topped with spinach, grilled heirloom tomato, and 2 poached eggs with a tarragon infused hollandise on brioche.
2 eggs, grilled heirloom tomato, grilled zucchini and spinach topped With a basil infused hollandaise.
Made daily, these plump cakes are topped with spinach, 2 poached eggs and an island fruit salsa.
Smoked salmon, Bermuda onions, two poached eggs, and spinach on focaccia and topped with hollandaise and capers. Served with fresh fruit.
Grilled cactus, spinach, tomato, 2 poached eggs on focaccia topped with hollandaise and cactus salsa.
Our own twist on this city’s favorite indulgence! Topped with our cream cheese spread and homemade whipped cream, served with a side of warm maple syrup.
Stuffed with Nutella and plantains, then topped with toasted hazelnuts and served with a warm hazelnut syrup.
Fresh plump strawberries layered with our homemade 13.95 whipped cream and served with a warm strawberry maple syrup.
Three slices of brioche, topped with tequila-infused strawberries, honey tropical crème, and a warm agave syrup.
Layered fresh berry pancakes and berry brioche french toast topped with fresh seasonal berries and served with a warm berry maple syrup.
All Served with choice of toast and either fresh fruit,
house salad or breakfast potatoes
Fajita seasoned chicken, roasted peppers, caramelized onions, and black beans topped with crème fraîche, salsa, and shredded tortillas.
Chicken, bacon, tomatoes, and Pt. Reyes bleu cheese topped with avocado.
Stuffed with chicken-apple sausage, bacon, tenderloin filet steak, peppers, onions and topped with hollandaise.
Cajun marinated chicken breast, sausage, shrimp, peppers, and onions topped with hollandaise.
Lobster, shrimp, fresh blue crab, and spinach topped with a truffle hollandaise.
Tomato, basil and bocconcini mozzarella.
Egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and fresh goat cheese.
Sub your toast for oatmeal. – 1.00
Our pastrami is flown in from the east coast to ensure we can perfect this mix pastrami, peppers, jalapeño and topped with a Dijon creme fresh.
Cactus, southwest chicken, salsa, pepper jack cheese and topped with grilled jalapeños.
Can’t decide? Select any 2 of our signature omelets.
Add chicken to any salad – $2.95
Add lobster, crab claw, shrimp or salmon – $3.95
Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix.
Lobster, bacon, avocado, bleu cheese and tomato on a bed of romaine lettuce and mixed greens with balsamic vinaigrette on the side.
Crispy tender calamari, plantains, cucumbers, and pistachios on a bed of romaine. Served with a light sesame-orange dressing.
Grilled chicken tossed with radicchio, Napa cabbage and a sesame dressing topped with crisp wonton strips.
With cranberries, spiced pecans, bacon, and Pt. Reyes bleu cheese. Served with balsamic vinaigrette.
Apples, toasted walnuts, Pt. Reyes bleu cheese, and beets. Served with a balsamic vinaigrette.
Mixed greens, cucumbers, roasted red pepper, and candied cashews with balsamic vinaigrette.
Topped with pico de gallo.
A North Indian dish with an Asian twist. Tandoori Chicken, iceberg, red cabbage, cucumber, cilantro, scallions, dried cranberries, all tossed in our non-fat yogurt dressing.
Romaine, Dill, Parsley, Cilantro, Basil, and Enoki Mushroom all tossed in a light miso dressing. Topped with crispy potatoes.
