With Breakfast Paninis containing Eggs, grilled chicken-apple sausage, tomato, avocado, and Sharp Cheddar and with Vegetarian Breakfast Paninis containing eggs, Goat Cheese, tomato and spinach served on focaccia. Larchmont Bungalow’s most popular choice.

Served with Morning Burritos containing scrambled eggs, bacon, grilled mole-chicken sausage, black beans and cheese wrapped between traditional Tortillas or fresh homemade Crepes with salsa and sour cream. Also with Santa Fe Quesadillas containing Santa Fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, Sharp Cheddar and Jalapeno Jack Cheese, topped with avocado.

Fish Tacos, Honey Cilantro Lime Grilled Chicken Sandwiches, Homemade Tortilla Chips and Guacamole Dip.

Jumbo Chicken Wings, Jerk Chicken Wraps and Mango-Papaya-Cucumber Salad.

Curry Chicken Salad and Curried Lobster and Shrimp Wraps.

Barbeque Pork Ribs, Pulled Pork Sliders, Cajun Wraps, Apple Coleslaw and Fried Pickles.

Lobster Crab Cakes, Chinese Chicken Salad and Sea Bass. (Sea Bass- Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad.)

Lobster, bacon, avocado, Bleu Cheese and tomato on a bed of Romaine lettuce and mixed greens with balsamic vinaigrette on the side

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix.

With cranberries, spiced pecans, bacon, and Pt. Reyes Bleu Cheese. Served with balsamic vinaigrette.

Grilled chicken tossed with Romaine, radicchio, Napa cabbage and a sesame dressing topped with crisp wonton strips.

Apples, toasted walnuts, Pt. Reyes Bleu Cheese and beets. Served with a balsamic vinaigrette.

Topped with pico de gallo.

Mixed greens, cucumbers, olives, roasted red pepper, and candied cashews with your choice of dressing.

Mix and match any of the following: Chicken Caesar, Curried Lobster And Shrimp, Steak And Mushroom, Pulled Pork or Jerk Chicken.

Items serve 6-8 people.

Mix and match up to four choices from the following: Honey Cilantro Lime Grilled Chicken Sandwich, Traditional Tuna Melt, Open Faced Steak Sandwich, Louisiana Cajun Club Sandwich, Lobster And Crab Sandwich, Club Hummus Melt, Italy’s Best, Chicken Pesto Panini, Cobb Panini, Turkey Guacamole Club, or Crab Brie And Apple Panini.

Items serve 6-8 people.

Topped with tropical salsa and side of chipotle aioli.

Items serve 6.8 people.

Marinated in miso. Served with avocado rice and a Mango, papaya, and cucumber salad.

Eight ounces of juicy beef filet seasoned with the finest spices, grilled and topped with Bleu Cheese, bacon, crispy onion strings, sautéed vegetables and mashed potatoes.

Half a chicken stuffed with asparagus, broccoli and spinach grilled and then glazed with a lime cilantro cucumber shoyu.

Rich, New York style cake, graham cracker crust, sour cream topping.

Classic cheesecake topped with caramel apples and a crunchy streusel topping.

Topped with silky tart lemon curd, fresh whipped cream, and lemon jelly slices.

Satisfy your sweet tooth with this incredible chocolate cheesecake. Fudgy brownie bites, toasted walnuts, mini marshmallows, caramel sauce, and ganache all top this fulfilling sweet treat.

Items require a 24 hour notice.

A fun little twist on the classic red. Keep it with the traditional Cream Cheese frosting or try it with Vanilla Buttercream instead.

Three light layers of vanilla sponge cake, raspberry jam, and pastry cream all draped with signature homemade marzipan. We customize the color to suit your unique style!

A true chocolate lovers dream! Devil’s food cake, rich Belgian chocolate mousse, ganache, and chocolate shavings make this one of Larchmont Bungalow’s best sellers.

For the sophisticated connoisseur. Three layers of devil’s food cake, doused with Godiva liqueur, rest between silky chocolate buttercream. Chocolate curls surround this tasty treasure.

Feel like you’re on vacation with this island inspired cake. Light vanilla sponge cake, banana custard, sweet coconut shavings, and fresh banana slices. Sit back and relax!

You’ve tasted many, but you’ve never had one like this. This one is packed with fresh crushed pineapple, shaved coconut, and toasted walnuts. So moist and delicious, layered with smooth cream cheese frosting.

A true original. Alternating layers of a white and chocolate mousse rest on Devil’s food cake. Dripping ganache and chocolate curls top this indulgent cake.

Three light layers of vanilla sponge cake, airy whipped cream, and TONS of fresh berries make this cake a real crowd pleaser.

This is not your typical black forest cake. This one features imported Italian sour cherries, deep chocolate cake, light whipped cream, and shaved Belgium chocolate.

Light and airy, this cake features the delicate flavors of poached pears, rich custard, Tahitian vanilla, and white chocolate all layered between a moist sponge cake.

Simple, beautiful, delicious. Three layers of vanilla sponge cake, coconut pastry cream, and sweetened coconut shavings. Straightforward and lovely.

This towering cake truly highlights the brown sugar, coconut, and pecan filling that has made it a favorite amongst chocoholics everywhere.

Moist vanilla sponge cake, pillowy cream, white chocolate shavings, and tons of strawberries. A slice of strawberry heaven!

Grab a slice of childhood with this modern take on classic flavors. Four layers of moist yellow cake, peanut butter frosting, raspberry jam, and coarsely chopped nuts. Enjoy with a tall glass of milk!

Mint and chocolate at their very best. Deep Devil’s food cake and light green mint buttercream make this an eye-catching and mouthwatering delight.

Items require a 24 hour notice.

This elegant tart is filled with a chocolate hazelnut mousse, freshly ground hazelnuts, and Nutella spread.

This seasonal tart features crisp lemon curd, fresh seasonal berries, and toasted rosettes of Swiss meringue.

This almond butter-based tart houses an assortment of seasonal fruit, such as figs, plums, cherries, or pears. A perfect match for coffee or tea.

Flaky, moist, and sweet all at once. Best served warm with vanilla ice cream.

Sweet and flaky cherry pie is topped with a beautiful lattice finish.

A beautiful fluted tart shell filled with a baked coconut custard, blueberries, lemon zest, and streusel.