Burgers, Sandwiches, and Wraps/Crepes served with a choice of side.
Fresh grilled halibut topped with our mango-papaya- cucumber salad, guacamole and cilantro on a homemade tortilla.
Crispy calamari tossed in a white wine reduction with a spicy medley of peppers, onions, and spices served on a STEAMING PLATTER for all to see.
Served on vegetable cakes and topped with a lobster sauce.
Topped with tropical salsa and side of chipotle aioli.
Our battered chicken wings are the largest around! Baked in a sweet chili sauce and finished on the grill then topped with a tropical chutney.
Any of the following can be made into a wrap or crepe.
Served with your choice of side.
Our BBQ pulled pork with our apple slaw and served with a fried pickle.
Crispy scallops, shrimp, enoki mushrooms, romaine, chives, parsley, mint, cilantro, and ginger tossed in a light sesame orange dressing.
Grilled tenderloin steak, sautéed mushrooms, caramelized onions, spring mix, and salsa served with a side of warm BBQ sauce.
Shredded jerk chicken with spring mix and tropical chutney.
Lobster, shrimp, spinach, jasmine rice, and roasted red peppers tossed in a light curry sauce.
Grilled chicken, romaine, caesar dressing, and pico de gallo.
Crispy Fried Chicken, peppers, onions, shredded lettuce and tomato in a southern BBQ sauce, wrapped in a tortilla.
Pastrami, pickle, dijon, wasabi horseradish.
Served with your choice of side.
Homemade turkey burger stuffed with caramelized apples, sautéed onions, brie cheese and topped with tomato, and wild arugula.
Grass Fed beef burger served with arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese, and a grilled jalapeno.
Lamb patty with lettuce, cucumbers, tomatoes, and homemade tzatziki topped with feta.
A duo of our Mexican burger and our Greco burger.
Grass Fed beef burger topped with grilled tomatoes fresh mozzarella, basil pesto aioli, and wild arugula.
Fresh ahi tuna grilled and topped with avocado, tomatoes, wild arugula, and a wasabi aioli.
Our all natural veggie burger layered with goat cheese, grilled portabello, roasted bell peppers, tomatoes, and spinach.
All natural bison beef which is topped with our home-made bison chilli and pepperjack cheese. Nutritionally you are getting more protein and nutrients with fewer calories and less fat with this.
Grass fed beef with sharp cheddar, lettuce, tomato, onion, and pickle.
Served with your choice of side.
Honey-glazed chicken breast topped with fresh salsa verde, roasted red pepper, jalepeno, jack cheese, and avocado on focaccia.
Oven-roasted turkey, bacon, tomato, lettuce, and our guacamole served on your choice of bread.
Served with your choice of bread.
7 Oz. tenderloin grilled to your specifications. Topped with a madagascar peppercorn au jus, exotic mushrooms all resting on arugula tarragon aioli and focaccia.
Lobster and Crab tossed in a truffle aioli with celery, dill, and basil on your choice of bread.
Our homemade lobster crab cake sandwich is topped with A chipotle Aioli and Tropical Salsa.
Chicken, pesto, tomato, and fresh mozzarella cheese served on foccacia.
Cajun marinated grilled chicken breast and shrimp, bacon, lettuce, and tomato on focaccia and served with Cajun aioli.
Turkey, bacon, tomato, fresh basil, sharp cheddar, and hummus with choice of bread.
Crab, brie, roasted red pepper, and apple on focaccia.
Eggs, grilled chicken, bacon, avocado, and Pt. Reyes bleu cheese aioli.
Shaved Beef Tenderloin, exotic mushrooms, peppers, onions and fresh mozzarella served on focaccia with a side of au jus.
Pistachio and almond encrusted halibut served with a tropical tartar sauce and fries.
Marinated in our sesame blend, this large and tender chop is served with a spinach crepe, seasonal vegetables and topped with crispy brown rice.
8 Oz. of juicy beef filet seasoned with the finest spices, grilled and topped with bleu cheese, bacon, crispy onion strings, sauteed vegetables and mashed potatoes.
Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad.
Lobster (1 lb.) grilled with Far East flavors. Served on a bed of jasmine rice and topped with crispy spinach.
Bell peppers, Napa cabbage, mushrooms, and broccoli cooked in an asian-infused glaze on a bed of avocado jasmine rice.
Add chicken. – 2.95
Full rack of BBQ baby back ribs glazed in our homemade BBQ sauce with apple slaw and fried pickles. Served with a side of homemade BBQ sauce.
Half a chicken stuffed with asparagus, broccoli and spinach grilled and then glazed with a lime cilantro.
