Fresh grilled halibut topped with our mango-papaya-cucumber salad, guacamole and cilantro on a crispy tortilla.

Seafood Chowder
Bison Chili
Daily Vegan Soup (v)

cup $5.95 / bowl $9.95
cup $5.95 / bowl $9.95

cup $3.95 / bowl $6.95

Served with your choice of french fries, house salad, sweet potato fries or daily vegan soup.

Substitute fresh seasonal fruit $1.00. Substitute gluten free bread $2.00

Homemade turkey burger stuffed with caramelized apples, sautéed onions, brie cheese and topped with tomato, and wild arugula.

All natural bison grass feed beef which is topped with our homemade bison chilli and pepperjack cheese. Nutritionally higher in protein with fewer calories. 97% fat free bison beef.

Our all natural veggie burger layered with goat cheese, grilled portabello, roasted bell peppers, tomatoes and spinach.

Fresh ahi tuna grilled and topped with avocado, tomatoes, wild arugula, and a wasabi aioli.

Grass fed beef with sharp cheddar cheese, lettuce, tomato, onion, and pickle.

Grass Fed beef burger served with arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese, and a grilled jalapeno.

Any of the following can be made into a wrap or crepe.
Served with your choice of french fries, house salad, sweet potato fries, or daily vegan soup. Substitute fresh seasonal fruit $1.00.

Our BBQ pulled pork with our apple slaw and served with a fried pickle.

Lobster, shrimp, spinach, jasmine rice, and roasted red peppers tossed in a light curry sauce.

Crispy Fried Chicken, peppers, onions, shredded lettuce and tomato in a southern BBQ sauce, wrapped in a tortilla.

Grilled tenderloin steak, sautéed mushrooms, caramelized onions, spring mix, and salsa served with a side of warm BBQ sauce.

Curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a warm yogurt sauce and served on a bed of spring mix.

Grilled chicken tossed with radicchio, Napa cabbage and a sesame dressing topped with crisp wonton strips.

Crispy tender calamari, plantains, cucumbers, and pistachios on a bed of romaine. Served with a light sesame-orange dressing.

Lobster, bacon, avocado, bleu cheese and tomato on a bed of romaine lettuce and mixed greens with balsamic vinaigrette on the side.

With cranberries, spiced pecans, bacon, and Pt. Reyes bleu cheese. Served with balsamic vinaigrette.

Smokey-maple bacon tempeh, vegan mock chicken, avocado, shopped tomatoes, vegan mozzarella, and creamy vegan caesar dressing.

Crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella cheese, shredded cabbage, guacamole, pico de gallo and ranchero salsa.

Mixed greens, cucumbers, roasted red pepper, and candied cashews with balsamic vinaigrette.

Chicken Caesar Salad

Served with your choice of french fries, house salad, sweet potato fries or daily vegan soup.

Substitute fresh seasonal fruit $1.00. Substitute gluten free bread $2.00.

Honey-glazed chicken breast topped with fresh salsa verde, roasted red pepper, jalepeno, jack cheese, and avocado on focaccia. Served on your choice of foccacia or a wrap.

Oven-roasted turkey, bacon, tomato, lettuce, and our guacamole served on your choice of bread.

Lobster and Crab tossed in a truffle aioli with celery, dill, and basil on your choice of bread.

Maple bacon tempeh, tomato, lettuce, avocado and veganaise served on choice of bread.

Served with your choice of bread with choice of side.

Chicken, pesto, tomato, and fresh mozzarella cheese served on foccacia.

Turkey, bacon, tomato, fresh basil, sharp cheddar, and hummus with choice of bread.