Burgers, Sandwiches, and Wraps/Crepes served with a choice of side.
Crispy calamari tossed in a white wine reduction with a spicy medley of peppers, onions, and spices served on a STEAMING PLATTER for all to see.
Crispy fried tempura lobster served with a Thai curry coconut sauce on a bed of mashed potatoes.
Fresh grilled halibut topped with our mango-papaya-cucumber salad, guacamole and cilantro on a homemade tortilla.
Topped with tropical salsa and side of chipotle aioli.
Our battered chicken wings are the largest around! Baked in a sweet chili sauce and finished on the grill then topped with a tropical chutney.
Served on vegetable cakes and topped with a lobster sauce,
Any of the following can be made into a wrap or crepe.
Grilled chicken, romaine, caesar dressing, and pico de gallo.
Lobster, shrimp, spinach, jasmine rice, and roasted red peppers tossed in a light curry sauce.
Grilled tenderloin steak, sautéed mushrooms, caramelized onions, spring mix, and salsa served with a side of warm B.B.Q sauce.
Our BBQ pulled pork with our apple slaw and served with a fried pickle.
Shredded jerk chicken with spring mix and tropical chutney.
Crispy scallops, shrimp, enoki mushrooms, romaine, chives, parsley, mint, cilantro, and ginger tossed in a light sesame orange dressing.
Homemade turkey burger stuffed with caramelized apples, sauté onions, brie cheese and topped with tomato, and wild arugula.
Grass Fed beef burger topped with grilled tomatoes fresh mozzarella, basil pesto aioli, and wild arugula.
Grass Fed beef burger served with arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese, and grilled jalapeno
Lamb patty with lettuce, cucumbers, tomatoes, and homemade tzatziki topped with feta.
Our all natural veggie burger layered with goat cheese, grilled portobello, roasted bell peppers, tomatoes and spinach.
Fresh ahi tuna grilled and topped with avocado, tomatoes, wild arugula, and a wasabi aioli.
A duo of our Mexican burger and our Greco burger.
Honey-glazed chicken breast topped with fresh salsa verde, roasted red pepper, Jalapeño, jack cheese, and guacamole on focaccia.
Served with your choice of bread.
7 Oz. tenderloin grilled to your specifications and topped with warm Pt-Reyes blue cheese, shoestring battered onions on focaccia served with an herb-infused Madagascar peppercorn au jus and fresh sautee vegetables and mashed potatoes or any choice of side.
Cajun marinated grilled chicken breast, bacon, lettuce, and tomato on focaccia and served with Cajun aioli.
Lobster and Crab tossed in a truffle aioli with celery, dill, and basil on your choice of bread.
Turkey, bacon, tomato, fresh basil, sharp cheddar, and hummus with choice of bread.
Imported mortadella, spicy capicola, genoa salami, fresh mozzarella, and grilled heirloom tomatoes with a pesto aioli. Served on focaccia.
Chicken, pesto, tomato, and fresh mozzerella cheese served on focaccia.
Eggs, grilled chicken, bacon, avocado, and Pt. Reyes blue cheese aioli.
Oven-roasted turkey, bacon, tomato, lettuce, and our guacamole served on your choice of bread.
Crab, brie, roasted red pepper, and apple on focaccia.
Lobster (1 lbs.) grilled with Far East flavors. Served on a bed of jasmine rice and topped with crispy spinach.
Marinated in miso. Served with avocado rice and a mango, papaya, and cucumber salad.
Pistachio and almond encrusted halibut served with a tropical tartar sauce and fries.
Full rack of B.B.Q. baby back ribs glazed in our homemade BBQ sauce with apple slaw and fried pickles. Served with a side of homemade BBQ sauce.
8 Oz. of juicy beef filet seasoned with the finest spices, grilled and topped with blue cheese, bacon, and crispy onion strings, sautee vegetables and mashed potatoes.
Marinated in our sesame blend, this large and tender chop is served with spinach and crispy brown rice.
Bell peppers, napa cabbage, mushrooms, and broccoli cooked in an asian-infused glaze on a bed of avocado jasmine rice.
Half a chicken stuffed with asparagus, broccoli and spinach grilled and then glazed with a lime cilantro cucumber shoyu.
